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济南菜谱中英文对照

杨梅露 Red bayberry nectar
 
夜明珠 Night pearl
意式沙拉龙虾 Italian salad lobster
香草龙凤球 Vanilla Shrimp balls with potato chips and fruits
石锅葱头焖蹄筋 Onion braised tendon in stone pot
榄菜肉松四季豆 Minced pork with olive vegetable and green beans 
 
纸片玛卡杏鲍菇 Paper Maca pleurotus eryngii
 
脆皮乳鸽 Crispy  pigeon
红烧蹄髈 Braised Trotter
莲藕富贵虾 Lotus root with fortune shrimp
 
雪花牛肉生菜包 Snow flake beef and lettuce package
 
杏鲍茹爆澳带 Stir-fried pleurotus eryngii with Australian scallop
 
白蠓/黑椒焗 Baked white midges with black pepper
浓浓羊肉煲 Thick mutton soup
乡村农家豆 Country style pea
烤黄鱼 Roast yellow croaker
手抓羊排 Mutton chops eaten with hands
暖胃羊肚煲 Stomach-warming lamb tripe in clay pot
目鱼老鸭煲 Braised duck with cuttle fish  in clay pot
健脑强身煲 Mushrooms pot
 
家烧油冬菜 Oil spiced cabbage
 
意式海鲜面 Italian seafood noodle
 
虾姑干煮黄年糕 Dried squilla boiled with rice cake
酱香荞麦鲍鱼 Sauced buckwheat abalone
 
浓汤保健菜 Thick soup with healthy food
 
冰糖芦荟炖鸽蛋 Rock candy and aloe stewed with pigeon eggs
酥皮西柚雪蛤 Crispy  grapefruit flavor snow clams
炒芥蓝苗 Fried spring cabbage
 
鸿运白丸 Fortune white pill with melons, tomatoes, and white mushroom
一品海皇煎 First-class fried seafood dumpling
江南粒粒爽 Fired dried lotus seeds, sweet beans, lily, red pepper and yellow pepper
秋韵脆坛 Autumn taste crispy potato, lotus root and green beans
核桃胖大海 Walnut and boat-fruited sterculia seed
港式焖燕鹅 HongKong style braised dark brown goose 
泉水萝卜筒骨 Spring stewed radish with bone
核桃包 Walnut Bread
 
生态香芋羹 Ecological purple yam soup
金石斛寻龙翅 Flickingeria comata fried with sturgeon fin

[来源:济南翻译公司] [作者:济南翻译公司] [日期:16-04-07] [热度:]

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